Shui mai
Steamed shrimp dumplings with chef’s specialty soy dipping sauce
7.
Ribs of Rio
Baby back ribs, slowly cooked and basted with chef’s home-made barbeque sauce
12.
Lobster Spring Roll
Lobster & vegetable spring roll drizzled w/lavender honey, accompanied w/Thai chili sauce
10.
Seared Sea Scallops
Pan seared sea scallops w/grilled asparagus & finished w/a passion fruit reduction
10.
Far East Fried Calamari
Crispy calamari, artichoke hearts & cherry peppers tossed in a mild Thai seasoning w/2 dipping sauces: classic marinara & orange hoison
9.
Goyza
Pan seared pork dumplings with a ponzu vinaigrette
7.
Stuffed Portobello Mushroom
Lightly grilled & stuffed w/red peppers, lump crab meat, melted mozzarella & drizzled with a crab reduction
11.
Steamed Little Neck Clams
Steamed in a light tomato fennel broth w/a garlic crisp toast
9.