Steamed shrimp dumplings with chef’s specialty soy dipping sauce

Baby back ribs, slowly cooked and basted with chef’s home-made barbeque sauce

Lobster & vegetable spring roll drizzled w/lavender honey, accompanied w/Thai chili sauce

Pan seared sea scallops w/grilled asparagus & finished w/a passion fruit reduction

Crispy calamari, artichoke hearts & cherry peppers tossed in a mild Thai seasoning w/2 dipping sauces: classic marinara & orange hoison

Pan seared pork dumplings with a ponzu vinaigrette

Lightly grilled & stuffed w/red peppers, lump crab meat, melted mozzarella & drizzled with a crab reduction

Steamed in a light tomato fennel broth w/a garlic crisp toast