Grilled 14oz “Prime Aged” Rib Eye Steak
Topped w/an herb butter, accompanied w/wilted spinach & seasoned french fries
31.
Pan Roasted Salmon
Served w/a black olive mashed potato, sautˇed spinach and drizzled w/a lobster-orange zest reduction
25.
Pappardelle
Wide ribbon pasta tossed w/sautéed shrimp & scallops in a white wine garlic-tomato broth sauce
22.
Rotisserie Chicken
Crispy classic ½ rotisserie chicken w/mashed potato & asparagus then drizzled w/a natural rosemary chicken jus
21.
Seared Tilapia
On a bed of roasted root vegetables, potatoes, clams & zucchini in a zesty tomato broth
23.
Skewered Prawns
Served w/ caramelized apples on a bed of lobster risotto & accompanied w/ ratatouille
26.
Stuffed Pork Chop
12oz bacon wrapped pork chop stuffed w/spinach, apricot and raisin finished w/a trio dipping sauces of yellow pepper reduction, shallot-parsley sauce and a veal reduction
25.
Add Salad Bar w/Main Entreè or Sushi
9.