Topped w/an herb butter, accompanied w/wilted spinach & seasoned french fries

Served w/a black olive mashed potato, sautˇed spinach and drizzled w/a lobster-orange zest reduction

Wide ribbon pasta tossed w/sautéed shrimp & scallops in a white wine garlic-tomato broth sauce

Crispy classic ½ rotisserie chicken w/mashed potato & asparagus then drizzled w/a natural rosemary chicken jus

On a bed of roasted root vegetables, potatoes, clams & zucchini in a zesty tomato broth

Served w/ caramelized apples on a bed of lobster risotto & accompanied w/ ratatouille

12oz bacon wrapped pork chop stuffed w/spinach, apricot and raisin finished w/a trio dipping sauces of yellow pepper reduction, shallot-parsley sauce and a veal reduction